Kaffir Lime and Chilli

A blend of Australian Lake and Sea salts with fresh Kaffir leaves and dried chilli.

Add a pinch to your corn on the cob with a little unsalted butter.

Rub into the skin of a roast chicken with a little olive oil for beautifully spicy crispy skin.

Sprinkle a little over fish for a delicate Thai inspired flavour.

Add a sprinkle directly to your salad or include in your dressing.