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saltbird | more reason to season


Kaffir Lime and Chilli

  • saltbird | flavoured salts | kaffir lime and chilli
45.00 Grams

A blend of Australian Lake and Sea salts with fresh Kaffir leaves and dried chilli.

Add a pinch to your corn on the cob with a little unsalted butter.

Rub into the skin of a roast chicken with a little olive oil for beautifully spicy crispy skin.

Sprinkle a little over fish for a delicate Thai inspired flavour.

Add a sprinkle directly to your salad or include in your dressing.